Neoclassic View of Plated Desserts

Boyle, Tish (EDT)/ Moriarty, Tim/ Uher, John (EDT) & Boyle, Tish (EDT)/ Moriarty

Compiled by the editors of Chocolatier magazine, this collection of tasty chocolate desserts includes contributions from twenty-seven top pastry chefs and plenty of mouth-watering photography. 15,000 first printing. $15,000 ad/promo.
Editora: John Wiley & Sons Inc
ISBN: 047129313X
Número de páginas: 293
Acabamento: 
HARDCOVER
Idioma: English
Local de Publicação: United States