Pleasures of the Vietnamese Table
Focusing on the national dish of pho, a broth of beef and rice noodle soup, as well as providing a wealth of classic Vietnamese recipes, including Hue Chicken Salad and Sizzling Saigon Crepes, from markets, noodle shops, and home kitchens, a delightful cookbook features charming stories, stunning photographs, an ingredient glossary, and source guides. 35,000 first printing.
Editora: Harpercollins
ISBN: 0060192585
Edição: 1
Número de páginas: 242
Acabamento:
HARDCOVER
Local de Publicação: United States
Notícias