All About Braising

Stevens, Molly

A comprehensive guide to the braising method of cooking provides a detailed explanation of the principles of good braising, tips on how to select the best ingredients and cooking equipment, wine suggestions, and 125 easy-to-follow recipes for a range of dishes. 50,000 first printing.

Editora: W W Norton & Co Inc
ISBN: 0393052303
Número de páginas: 481
Acabamento: 
HARDCOVER
Local de Publicação: United States