The Healthy Kitchen
The author of Eating Well for Optimum Health joins forces with the acclaimed chef in a lively dialogue about healthy ingredients and creative food preparation, discussing such subjects as the real meaning of "organic," the safety of our water, the most health-giving oils, and how much salt and sugar is good for us, while providing tips on losing weight, developing good eating habits in children, and nurturing seniors. Read by the authors.
Editora: Random House
ISBN: 055371290X
Edição: ABRIDGED
Acabamento:
CD/SPOKEN WORD
Notícias