Pig Perfect

Kaminsky, Peter

A fascinating combination of travelogue and cookbook journeys the world in search of the perfect pig, providing a culinary history of the pig and furnishing a delectable assortment of a variety of pork recipes, from Porchetta, Burgundy Style, to Emile and Rachel´s Roast Loin of Pork with Greens and Canteloupe.

Editora: Hyperion Books
ISBN: 1401300367
Número de páginas: 291
Acabamento: 
HARDCOVER
Local de Publicação: United States