The Martha´s Vineyard Table
Celebrating the rich culinary history of New England, a collection of eighty taste-tempting recipes represents the best in Martha´s Vineyard cuisine, including Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry Apple Crisp, in a regional cookbook that also captures the island´s charming environs, culture, markets, and more. 10,000 first printing.
Editora: Chronicle Books Llc
ISBN: 0811849996
Número de páginas: 204
Acabamento:
HARDCOVER
Local de Publicação: United States
Notícias