Baking: Starting With Ingredients

ALIZA GREEN

• Baking: Starting With Ingredients
  Quintessential Recipes For The Way We Really Bake
  In this volume, the author shares her knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.
  More than 350 recipes explore each ingredient´s history, culture, and uses, demonstrating the range of culinary possibilities for each.
  More than 150 sidebars and information sections give readers plenty of tips and facts about how foods look and behave differently both whole and when prepared, their fragrance and feel when handled, their changes through the seasons, how they are transformed by different cooking methods, and their flavor affinities.
  


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  Editora: Running Pr Book Pub
  


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  Autor: ALIZA GREEN
  


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  ISBN: 9780762431588
  


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  Origem: Nacional
  


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  Ano: 2008
  


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  Edição: 1
  


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  Número de páginas: 800
  


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  Acabamento: Capa Dura
  


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  Formato: Médio