The Complete Book of Food Counts
Thoroughly revised and updated, an alphabetical guide offers the latest nutritional information on the calorie, carbohydrate, cholesterol, sodium, protein, fat, and fiber content of a huge variety of generic and brand-name fresh, frozen, gourmet, fast-food, and health foods. Reissue.
Editora: Dell Pub Co
ISBN: 0440225647
Edição: 6TH
Número de páginas: 911
Acabamento:
PAPERBACK
Notícias