Joy of Cooking
An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d´oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.
Editora: Plume
ISBN: 0452279232
Edição: SPIRAL
Acabamento:
PAPERBACK
Idioma: English
Local de Publicação: United States
Notícias