The New Book of Whole Grains
Twelve sections, each devoted to a particular grain--including rye, barley, amaranth, and millet--include nutritional information, tips on buying and storing grain for maximum freshness, a historical perspective on each, and more than two hundred recipes for the various grains. Original. 20,000 first printing.
Editora: St Martins Pr
ISBN: 0312156014
Acabamento:
PAPERBACK
Local de Publicação: United States
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