Bernard Clayton´s New Complete Book of Breads

Clayton, Bernard, Jr./ Simon;Schuster Fireside

Offers advice on modern bread making and provides recipes loja for white, bran, whole wheat, preco barley, rye, corn, clayton, bernard, jr./ simon;schuster fireside buckwheat, oat, French, loja sourdough, cheese, potato, fruit, Bernard Clayton´s New Complete Book of Breads and nut breads

Editora: Fireside
ISBN: 068481174X
Edição: REVISED
Acabamento: 
PAPERBACK
Local de Publicação: United States