Damon Lee Fowler´s New Southern Baking
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe´s origins.
Editora: Simon & Schuster
ISBN: 0743250583
Número de páginas: 360
Acabamento:
HARDCOVER
Local de Publicação: United States
Notícias