Tasty
An influential cookbook editor and teacher introduces an assortment of two hundred easy-to-prepare, unpretentious, and taste-tempting recipes for dishes that reflect the influence of French and Italian culinary traditions, accompanied by an abundance of helpful cooking tips and techniques. 20,000 first printing.
Editora: Houghton Mifflin
ISBN: 0618240330
Número de páginas: 479
Acabamento:
HARDCOVER
Local de Publicação: United States
Notícias