The Big Oyster
The best-selling author of Salt and Cod takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends. Reader´s Guide included. Reprint. 50,000 first printing.
Editora: Random House Inc
ISBN: 0345476395
Edição: Reprint
Número de páginas: 307
Acabamento:
PAPERBACK
Local de Publicação: United States
Notícias