The Atlas of American Artisan Cheese

Presents 345 cheesemakers in the United States, with each loja profile describing the cheesemaker and preco its history, cheeses, location, and availability.
Editora: Chelsea loja Green Pub Co
ISBN: 1933392347
Número de The Atlas of American Artisan Cheese páginas: 436
Acabamento: 
PAPERBACK
Local de Publicação: United States