Bernard Clayton´s New Complete Book of Breads
A thirtieth anniversary edition of the classic baking guide loja provides updated advice on baking, preco storing, and freezing clayton, bernard, jr./ cameron, donnie (ilt);clayton, bernard/ cameron, donnie ( a wide assortment loja of breads, in a Bernard Clayton´s New Complete Book of Breads volume that also includes chapters on croissants, flatbreads, brioches, and crackers. 30,000 first printing.
Editora: Simon & venda Schuster
ISBN: 0743234723
Edição: REVISED
Acabamento:
HARDCOVER
Idioma: English
Local de Publicação: escritor United States
Notícias