The Armenian Table
A collection of traditional and contemporary adaptation recipes draws on the author´s Armenian-influenced heritage and includes coverage of savory breads, dolmas, and fillo-pastries. By the author of The Well-Filled Tortilla. 10,000 first printing.
Editora: St Martins Pr
ISBN: 0312325312
Número de páginas: 306
Acabamento:
HARDCOVER
Idioma: English
Local de Publicação: United States
Notícias